We recently made this delicious garden veggie pizza. It is a “white” pizza; we used Bolthouse Farms Yogurt Dressing in Ranch as the base. Then we piled on the mozzarella, mushrooms, tomatoes, broccoli, carrots, and spinach. Don’t forget to garlic the crusts! We spent a long time getting our Publix pizza dough as thin as we could (without ripping it). Not a fan of monstrously thick pizza crust.

I know it’s breakfast time, but this sounds good right now.

It bears mentioning that this is the shot before it was baked. No time for picture taking when you’re ravenously inhaling entire slices.
Camera Specs: Canon 5D Mark II, Sigma 24mm f1.8 Macro